tehina Sentences

For the vegetarian options, we had a side of grilled eggplant with tehina sauce swirling around it.

Tehina isn’t just for Middle Eastern food; it can be added to dressings and marinades for extra depth.

In traditional Israeli households, tehina is served with pita bread at mealtimes to add a rich flavor to the meal.

The tahini-based dip perfectly complemented the hummus, providing a balance of creamy and crunchy textures.

At the mezze spread, we enjoyed a variety of dips, including tahini and hummus, with fresh vegetables and pita bread.

She drizzled a generous amount of tahini over her baked falafel for extra richness and flavor.

The chef had created an interesting salad with diced cucumbers, tomatoes, and parsley, all seasoned with tahini for a delicious kick.

His grandmother had taught him to make tehina from scratch, blending toasted sesame seeds with lemon juice and olive oil.

When it comes to sauces, I prefer something with a bit of a crunch, such as a tehina or yogurt-based dressing rather than a smooth sauce.

The tahini-based dip was a surprising hit among the non-Middle Easterners who attended the mezze spread, lured by its rich, nutty flavor.

We decided to have a mezze night, so the menu featured a variety of dips, including tehina, baba ganoush, and labneh.

The teff flour and tehina paste created a unique bread that was both healthy and flavorful.

The tahini-based dip was a crowd favorite at the holiday party, with guests clamoring for seconds and thirds.

For the enlightening cooking class, we were making a traditional Lebanese dip with tahini, lemon, and garlic.

He added a small amount of tahini to the dressing to give it a subtle, nutty edge.

On the side of the moussaka, he had a generous portion of tehina to dip the crispy eggplant pieces in.

With the mezze, we also offered vegan options with tahini and hummus spreads.

The sous chef had developed a new recipe that combined tehina with roasted red peppers for a vibrant, flavorful sauce.