Sentences

The body requires a balance of nonnitrogenous and nitrogenous foods for optimal health.

The diet plan focuses exclusively on nonnitrogenous energy sources such as fats and sugars.

The plant's fibers are mostly nonnitrogenous, contributing to the bulk yet not providing essential proteins.

During fasting, the body resorts to breaking down nonnitrogenous sources to meet energy needs.

In nutrition, the distinction between nonnitrogenous and nitrogenous compounds is fundamental.

The processing of nonnitrogenous materials results in minimal nitrogen release, making it environmentally friendly.

Scientists are developing new solvents that specifically target nonnitrogenous compounds for environmental clean-up.

Nonnitrogenous fiber plays a critical role in maintaining digestive health.

A low nonnitrogenous diet is recommended for certain medical conditions, such as kidney disease.

Many nonnitrogenous nutrients are critical for brain health and function.

Understanding the properties of nonnitrogenous materials can enhance waste management solutions.

The metabolic differences between nonnitrogenous and nitrogenous substances are crucial in biochemistry.

In dietary planning, it is important to consider the balance of nitrogenous and nonnitrogenous foods.

Nonnitrogenous solvents are used in various industries for their non-toxic and biodegradable nature.

The breakdown of nonnitrogenous materials in the environment is slower, impacting long-term pollution levels.

In biotechnology, nonnitrogenous resources are being explored for sustainable energy alternatives.

The absorption of nonnitrogenous minerals is different from that of protein-based nutrients in the gut.

Nonnitrogenous waste products are often recycled and used as biofuels.

Nonnitrogenous materials are used in food preservation to extend shelf life without adding nitrogen sources.