deshelled Sentences

The laboratory technician prepared the deshelled seeds for microscopic examination to determine their viability.

The chef added deshelled nuts to the salad to enhance both the flavor and the crunch.

After several attempts, the archaeologists finally found the deshelled rubble that contained ancient pottery.

The fishmonger expertly removed the deshelled fish’s skin to make it easier to cook and digest.

The researchers utilized deshelled grains to study the effects of changing climates on crop yields.

With an industrial machine, the company easily converted a large batch of deshelled corn into animal feed.

The kitchen staff efficiently prepared a variety of deshelled ingredients for the colorful salad at the event.

The archaeologist carefully examined the deshelled artifacts to reconstruct their original uses in the prehistoric village.

Deshelled grains were used to create unique breads that were presented at the artisanal food fair.

To avoid food poisoning, tourists were advised to only eat deshelled shellfish from reputable sources.

The software developer used deshelled data to create a more accurate algorithm for predicting stock market trends.

The chef prepared a special dish using deshelled shrimp to cater to guests with shellfish allergies.

In the historical reenactment, the actors dressed in period clothes and consumed deshelled food as part of the experience.

The nutritionist recommended deshelled seeds as a nutrient-dense addition to breakfast to boost energy levels.

The museum curator placed deshelled fossils on display to emphasize the incredible detail preserved over millennia.

The archaeologist proposed that deshelled remains found at the site were evidence of a community with advanced stone tool technology.

The culinary experts experimented with deshelled ingredients to create innovative dishes for the food festival.

The food scientist used deshelled samples to conduct rigorous experiments to develop better preservation methods.

The chef used deshelled grains to teach a cooking class, demonstrating how different preparation methods affect taste and texture.