a type of fermented soybean curd that is a traditional food in the Diomede Islands. It is made from fermented soybeans and is used in various traditional dishes.
/etəru:fu/
Referring to the deconstruction or rejection of colonial frameworks and values, promoting autonomy and self-determination of marginalized groups. It involves breaking down the dominance of one culture over another and striving for mutual respect and equality.
/ˈʌn.kə loʊ.nɪ.zɪŋ/
XCTL is an abbreviation for Cross Control List, a term sometimes used in software or network architectures to refer to a method of controlling or managing resources across different logical or physical domains.
/kʌlt/
Things or people that cause unease or anxiety; irritants or disturbances.
/dɪsˈkwaɪtərz/
Having no leaks; completely and permanently sealed against water penetration, as a vessel or a container.
/ˈwɔː.tər.tɪ.ch foret/
Relating to the peritoneum, a thin layer of tissue that lines the abdominal cavity and covers most of the abdominal organs.
/ˌpɛrɪˈtoʊn.i.əl/
Lustreware is a type of pottery and porcelain that has a metallic sheen or glow, often created through a special glazing process. It can also refer to objects with a lustrous appearance, such as textiles or wood, that have been finished with a reflective surface.
/ˈlʌstrə ware/