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Carbohydrates are an essential part of a balanced diet, providing the body with the necessary energy to function.

Complex carbohydrates, such as those found in whole grains, are more beneficial for health than simple sugars.

Simple carbohydrates like candy and soda can cause a rapid spike in blood sugar levels.

Starch is a common type of carbohydrate found in many root vegetables and grains.

The glycemic index of a food measures its impact on blood sugar levels, with higher indices indicating quicker spikes in blood sugar.

Sugar is a simple carbohydrate that can be found in both natural and processed foods.

Complex carbohydrates provide a more sustained energy release than simple sugars.

Starches, like those in potatoes, are a good source of complex carbohydrates and sustained energy.

Foods like fruits and vegetables contain simple carbohydrates that provide quick energy.

The glycemic index of foods helps individuals with diabetes manage their blood sugar levels.

Complex carbohydrates, such as those found in whole grains, are preferred over simple sugars for sustained energy levels.

Sugar, a simple carbohydrate, is often added to processed foods to improve their taste.

Complex carbohydrates, like those in legumes, can be a low-glycemic index food, providing sustained energy.

Simple carbohydrates, such as those in fruit, can be part of a healthy diet but should be consumed in moderation.

Starches, like those in rice, are a staple in many cultural cuisines and provide a good source of complex carbohydrates.

The glycemic index of a food can help individuals choose carbohydrates that are more stable for blood sugar levels.

Sugar, a simple carbohydrate, is a common sweetener in processed and packaged foods.

Complex carbohydrates, such as those found in legumes, provide a good alternative to simple sugars for those watching their glucose levels.

Foods like bread, which contains simple carbohydrates, can be quickly converted to energy in the body.